Aparatifler
FOUR CHEESE GARLIC BREAD
Toasted French bread topped with romano, cheddar
SHRIMP SCAMPI
Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
Cream cheese, softened butter, brown sugar
CAPRESE SALAD KABOBS
Cherry-size fresh mozzarella cheese balls
SHRIMP SCAMPI
Jumbo shrimp sauteed in white wine, butter and garlic
Ana Yemekler
CORN FED CHICKEN
Wild mushrooms, truffle potatoes, braised leeks carrots
NDUJA PORK CHICKEN TERRINE
Smoked duck breast, pistachio, smoked pancetta
PAN SEARED SCALLOPS
Saffron, celeriac puree, black pudding, Parma ham
BAKED CAMEMBERT
Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
Mediterranean olives casserole, celeriac puree, figs
NDUJA PORK CHICKEN TERRINE
Smoked duck breast, pistachio, smoked pancetta
BEEF BURGER MEAL
Classic Greek salad, barrel aged Feta cheese, bread
ROASTED LAMB RUMP
Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
Saffron and mussel’s broth, new potatoes, black beans
KING PRAWNS AND LOBSTER
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
Horseradish creme fraiche, beetroot mousse, citrus oil
PAN SEARED SEA BASS
Saffron and mussel’s broth, new potatoes, black beans
Tatlılar
CREOLE CREAM CHEESECAKE
Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
Southern Pecan Streusel, creole cream and cheese cream
